Amount of Methionine in Peppers, sweet, red, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, red, cooked, boiled, drained, with salt there is 0.011 g of Methionine. Change amount
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Methionine
Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Peppers, sweet, red, cooked, boiled, drained, with salt.
Egg, white, dried, powder, stabilized, glucose reduced
|
3.204 g
|
3.20%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried
|
2.79 g
|
2.79%
|
Fish, cod, Atlantic, dried and salted
|
1.859 g
|
1.86%
|
Fish, whitefish, dried (Alaska Native)
|
1.74 g
|
1.74%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
1.684 g
|
1.68%
|
Seeds, sesame flour, low-fat
|
1.656 g
|
1.66%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.557 g
|
1.56%
|
Egg, whole, dried
|
1.495 g
|
1.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.353 g
|
1.35%
|
Seeds, sesame flour, partially defatted
|
1.331 g
|
1.33%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
1.272 g
|
1.27%
|
Smelt, dried (Alaska Native)
|
1.24 g
|
1.24%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
1.205 g
|
1.20%
|
Seaweed, spirulina, dried
|
1.149 g
|
1.15%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
1.135 g
|
1.14%
|
Soy protein isolate
|
1.13 g
|
1.13%
|
Soy protein isolate, potassium type
|
1.13 g
|
1.13%
|
Nuts, brazilnuts, dried, unblanched
|
1.124 g
|
1.12%
|
Peppers, sweet, red, cooked, boiled, drained, with salt
Peppers, sweet, red, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, cooked, boiled, drained, with salt are listed below.
Water
|
91.87 g
|
91.87%
|
Energy (calorie)
|
26 kcal
|
|
Energy (joule)
|
108 kJ
|
|
Protein
|
0.92 g
|
0.92%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
0.9 g
|
0.9%
|
Carbohydrate, by difference
|
6.11 g
|
6.11%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
4.39 g
|
4.39%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.46 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
18 mg
|
0.02%
|
Potassium, K
|
166 mg
|
0.17%
|
Sodium, Na
|
238 mg
|
0.24%
|
Zinc, Zn
|
0.12 mg
|
|
Copper, Cu
|
0.065 mg
|
|
Manganese, Mn
|
0.115 mg
|
|
Selenium, Se
|
0.3 µg
|
|
Vitamin C, total ascorbic acid
|
171 mg
|
0.17%
|
Nutrients in Peppers, sweet, red, cooked, boiled, drained, with salt